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Tue, 01 Oct | Orange Ex-Services' Club KidsFest Extravaganza Join us at the Orange Ex-Services' Club throughout the October School Holidays! The OESC is buzzing with excitement as we have a range of kid-friendly activities lined up! From Tuesday 1st October - Thursday 10th October, we invite you to join us for an array of fun and laughs. JOIN US Time & Location 01 Oct 2024, 10:00 am – 10 Oct 2024, 4:00 pm Orange Ex-Services' Club, 231-243 Anson St, Orange NSW 2800, Australia About the Event Join us at the Orange Ex-Services' Club and The Country Club throughout the October School Holidays! The OESC is buzzing with excitement as we have a range of kid-friendly activities lined up! From Tuesday 1st October - Thursday 10th October, we invite you to join us for an array of fun, laughs and epic memories! Adults you are welcome to *drop and dine with us! We will entertain your little people while you have a coffee at our Coffee Shop, a drink at Northcott Bar or some lunch at Diggers or The Wentworth. Kids are welcome to dine with you too and you can take advantage of a $10 kids meal deal on offer each day within Diggers & The Wentworth! TUESDAY 1ST OCTOBER $10 PER CHILD PIZZA MAKING 10:45AM • THE GREENHOUSE Join our pizza making classes led by our talented OESC chefs! Discover the art of crafting and baking pizzas while earning your very own chef's hat. Kids will get to shape their dough, add their own toppings, hand it to our Chefs to cook and then enjoy their self made lunch.. how cool! WEDNESDAY 2ND OCTOBER $20 PER CHILD BUILD-A-BEAR SESSION 1 @ 10:15AM OR SESSION 2 @ 11:00AM • THE GREENHOUSE Back by popular demand! Immerse yourself in the joy of building a bear, as you choose from a delightful array of cuddly creatures, each waiting to become your new best friend. Our Stufflers workshop is a magical journey of creativity and companionship, where every child (and child at heart) gets to stuff, fluff, and personalize their furry friend. THURSDAY 3RD OCTOBER FREE FOR EVERYONE CHOCOLATE BINGO 11:00AM • OESC CORAL SEA ROOM Indulge in a sweet twist on the classic game of BINGO with our Chocolate Bingo event! Bring the kids for an afternoon of laughter, fun and excitement as they eagerly anticipate winning delightful chocolate prizes. SATURDAY 5TH OCTOBER $20 PER PERSON - ADULTS & KIDS (Kids under 2 are Free) DINO MANIACS - LET'S TIME TRAVEL 10:30AM • OESC CORAL SEA ROOM Get ready for an interactive, high-energy dinosaur adventure that's perfect for the entire family. Join Razor The Raptor, Trixi Triceratops, and our lovable Aussie dinosaurs, Ozzi, Oi!,Tara & Shaun for an exhilarating journey through time. Let your imagination run wild as you groove to catchy tunes like "Rock & Roar" and "Dance with the Dinosaurs,"along with classic toe-tapping hits that'll have everyone on their feet. TUESDAY 8TH OCTOBER $10 PER CHILD PIZZA MAKING 10:45AM • THE GREENHOUSE Join our pizza making classes led by our talented OESC chefs! Discover the art of crafting and baking pizzas while earning your very own chef's hat. Kids will get to shape their dough, add their own toppings, hand it to our Chefs to cook and then enjoy their self made lunch.. how cool! WEDNESDAY 9TH OCTOBER $15 PER CHILD WENTWORTH JUNIOR GOLF CLINIC 10:30AM • THE WENTWORTH GOLF CLUB Join our Junior Golf Clinic with the Wentworth Golf Professional to learn proper techniques and improve your game. Perfect for young golfers, this fun session offers skill development and a great time on the course! THURSDAY 10TH OCTOBER $10 PER CHILD PAINT A MASTERPIECE 10:00AM • THE GREENHOUSE Experience the joy of painting with us - an activity that's perfect for all ages! Kids get to choose on the day between painting by numbers, getting creative themselves with a blank canvas or painting their favorite characters in plaster form. A super fun take home art session not to be missed! Important Notes Please note that if your little one is 5 and under you must remain with them for all kids activities. For kids aged 6-14 you are welcome to drop and dine. Enjoy OESC/The Country Club outlets but please remain in the venue whilst your child is taking part in an activity. Please ensure your contact information is correct (mobile number of supervising parent or guardian). We will use the information provided via this ticket purchase on the day if required. Read More JOIN US Share This Event

APPLY TODAY & JOIN THE OESC TEAM Job Type Job Type Filter by Venue Select Venue Search Jobs Number of jobs found: 9 Chief Financial Officer Orange Ex-Services' Club, Anson Street, Orange NSW, Australia View Job Wentworth Head Chef Wentworth Golf Club, Ploughmans Lane, Orange NSW, Australia View Job All Rounder Orange Ex-Services' Club, Anson Street, Orange NSW, Australia View Job Greenhouse All Rounder The Greenhouse of Orange, Anson Street, Orange NSW, Australia View Job Qualified Chef Orange Ex-Services' Club, Anson Street, Orange NSW, Australia View Job Apprentice Chef Orange Ex-Services' Club, Anson Street, Orange NSW, Australia View Job Hotel Receptionist Mercure Orange, Byng Street, Orange NSW, Australia View Job Event Wait Orange Ex-Services' Club, Anson Street, Orange NSW, Australia View Job Stores Person Orange Ex-Services' Club, Anson Street, Orange NSW, Australia View Job

< Back Chief Financial Officer Apply Now Orange Ex-Services' Club, Anson Street, Orange NSW, Australia Full-Time About the Role Orange Ex-Services' Club (OESC) is one of the leading clubs in Country NSW. With a population of around 44,000, Orange is one of Australia's most significant regional cities and has grown to be the hub of NSW's Central West. It's a booming city with great facilities including hatted restaurants, modern cafes, award winning wineries, excellent private and public schools, extensive sporting facilities, its own airport and one of the leading hospitals in the State along with all the facilities that come with such a vibrant and popular city. With a strong membership of 22,000 and a dedicated staff of around 220, the club group has three sites - the Main Club, the Country Club with two bowling greens and the Wentworth Golf Club which includes an 18-hole golf course and a wonderful new $20 million Clubhouse which will open in July 2024. In addition, the Club operates a 10 court tennis complex and a popular 78 room motel (Mercure Orange). The Group has a gaming machine installation of around 250. OESC is certainly the heart of Orange and its surrounds and is led by a strong Board of Directors consisting of nine (9) members. The club manages an annual revenue of around $30 million and is proud of its commitment to the community through giving back via high level grants and various ongoing support. The Club is going through an exciting period of growth, is in a good financial position, and with this in mind, we are looking for a commercially astute finance professional who has the proven experience in working closely with a Board and senior managers to help guide key business decisions and objectives. This opportunity offers more than just a Finance Department role. We would like the successful candidate to be involved and contribute to the overall business and thus be a key stakeholder in the organisation to assist in driving its continued success. Please forward a cover letter and copy of your resume to the Chief Executive Officer, Nathan Whiteside via email: nathan.whiteside@oesc.com.au Requirements Responsibilities of this key role will include: Reporting directly to the CEO, and indirectly to the Board of Directors (9 Directors), the Chief Financial Officer will hold a senior and influential role as the club continues its growth in line with its Strategic plan. The CFO will be integral in the continued success of the business by offering genuine contribution to process improvement and strategic direction. You will be ultimately responsible for providing accurate and detailed financial information whilst identifying and investigating new business opportunities that will positively impact the future direction of the club. You will be responsible for the financial management of this evolving business. This is a diverse role that encompasses both commercial input across the business together with hands-on financial control. Leading a small team of finance staff, the role will be hands-on in nature with core responsibilities including: Financial reporting including management of month-end financial & management reporting for distribution and presentation to the Board of Directors and CEO Driving transformation of business systems, automation and investment in ERP Financial Risk assessments (review controls etc) Supervision of finance team and all related activities, including payroll, cash management functions, debtors, creditors, asset management Bank relationship management Corporate Governance Budgeting and Forecasting Legislative compliance/Statutory Reporting (GST, FBT, Land Tax, Income Tax ClubGRANTS) Insurance contract management including General Insurances, Group Life Policy, Workers Compensation Cash-flow management Strategic planning Business Continuity Plan Procurement Lead and manage the interim and year-end Audit process Preparation of Financial Statements under the Reduce Disclosure Regime The Skills and Attributes you will bring to this role include: You are a proactive CA/CPA with a track record of going beyond the financials to achieve/influence better commercial outcomes for the business. Whilst hospitality/club industry experience is not critical, exposure to a services based business with diverse interests is an advantage. Experience in Project Management and transformation of finance teams will be considered favourably. You are a natural leader who can drive ideas, maintain internal controls, and support the business. You must be able to demonstrate business acumen and a strong customer service ethic. You must possess strong leadership skills but with an ability to roll up your sleeves as needed and support your finance team. You will need strong interpersonal and communication skills required to build key external and internal relationships. You are a highly organised, honest, ethical, flexible, and driven individual, who is assertive when needed. Negotiation skills. Superior problem-solving skills. Professional & confidential attitude. Ability to work cohesively within a team.

< Back Stores Person Apply Now Orange Ex-Services' Club, Anson Street, Orange NSW, Australia Part-Time About the Role The Orange Ex-Services' Club, one of the region’s largest entertainment and leisure facilities, is currently seeking a permanent (Part-Time or full-time) Store person to work in the Club's Inventory department. Working closely with and reporting directly to the Inventory Manager, you will be responsible for receiving, handling, storing, and distributing club supplies across our multiple departments and venues. Your key responsibilities will include: ​ - All aspects of inventory control and the inventory cycle, including ordering, receiving, storing, stock rotation and distribution of inventory. - Work Health Safety within each department and following procurement policies, procedures, and systems. - Working in accordance with Food Safety requirements. - Stock taking and stock control. - Data entry and monitoring inventory par levels. - Working closely with all operational areas at the Club, both front and back of house. Requirements • Current RSA Certificate. • Current unrestricted driver’s license. • Previous experience is an advantage but not essential for the right candidate. • Knowledge of Work Health Safety and a commitment to safe work practices. • Experience in using forklifts and mechanical aids is an advantage; however, training and licensing can be provided. • A keen eye for detail and a commitment to accuracy.

< Back Event Wait Apply Now Orange Ex-Services' Club, Anson Street, Orange NSW, Australia Casual/Part-Time About the Role During this exciting time of development and growth in the Food and Beverage Department, the Club is now in search of experienced Food and Beverage Wait staff to work exclusively in our Functions and Events Department. The Orange Ex-Services' Club is seeking to establish a dedicated Food and Beverage Event Wait Team that will work across our multiple venues and Event spaces to provide superior service to our Function and Event clients. This is a unique opportunity to become part of a high-performance Events team, setting high standards of service and positioning the Club as the venue of choice for all social and corporate events, including weddings, celebrations, trade shows, conferences, shows and entertainment and more. Extensive training will provide you with an opportunity to develop and refine your service skills. Requirements Just some of the tasks you will perform as a Food and Beverage Event Wait team member include: • Setting and dressing event spaces, including decorations. • Delivering Event specifications in real-time in accordance with Event Run Sheets. • Serving Food and Beverages (RSA will be required) to Event clients. • Tray and table service. • VIP standards and service. As a Food and Beverage Event Wait Team member, you will be responsible for all aspects of the Event Customer experience. To be eligible, you must embrace our industry and be available to work varying times and days, including weekends. You must also have your RSA and be prepared to get your RCG, if you don’t have them, we can help.

< Back Hotel Receptionist Apply Now Mercure Orange, Byng Street, Orange NSW, Australia Part-Time About the Role The Mercure is seeking a Front Office Receptionist to join its enthusiastic team to meet our primary focus of engaging and connecting with our customers. ​ The Mercure Orange is a 4.5-star, 78-room luxury property located in the heart of Orange NSW. We pride ourselves on surpassing Customer expectations and making them feel welcome and valued, whether in person or by phone. The position is a hands-on role involving all aspects of front office reception. Duties will include, but are not limited to: - Providing friendly, personalised customer service in person or by phone. - Responding to accommodation enquiries and providing quotes. - Assisting leisure, corporate and conference guests. - Ensuring the smooth operation of the reception from check-in through to check-out. Requirements A passion for creating loyal repeat customers. Strong skills in promoting and selling accommodation services and facilities. Excellent verbal and written communication. Efficient time management skills. A sense of personal responsibility and professionalism. A high standard of personal presentation. ​ Experience and knowledge of common Reservation Systems such as Opera will be highly regarded. You must be available to work shifts, nights, weekends, and public holidays.

< Back Apprentice Chef Apply Now Orange Ex-Services' Club, Anson Street, Orange NSW, Australia Part-Time About the Role Orange Ex-Services’ Club, one of the region’s leading hospitality providers, is now seeking Apprentice Chefs to join our team. As an Apprentice Chef, you will enjoy the benefits of being trained in all aspects of commercial cookery across multiple food outlets. You will gain valuable skills and knowledge from your on-job training while also undertaking theory and practical-based studies in Certificate 3 Commercial Cookery. Requirements What do we provide? Full-time position. Exposure to a multi-faceted catering department and an expert team of chefs. All course and administration fees paid for Certificate 3 in Commercial Cookery. Rostered and paid to attend TAFE. Access to the oesc employee rewards program. All uniforms, tools and footwear. This traineeship will give you both the practical and theoretical experience you will need to pursue your career in Hospitality.

< Back Qualified Chef Apply Now Orange Ex-Services' Club, Anson Street, Orange NSW, Australia Full-Time About the Role Establish your career in the heart of the Central West Food and Wine Region and join the thousands of tree changers swapping city life for a regional and rural lifestyle. The Orange Ex-Services’ Club has an exciting opportunity for experienced/qualified Chefs to join our expanding Catering Department. In this key organisational role, you will be hands-on and driven by a passion for providing high-quality Australian cuisine across multiple venues, food outlets and menu styles. This is your opportunity to secure a permanent role in the heart of regional NSW and join a progressive, dynamic, and professional Chef team. Requirements Relevant trade qualifications and certificates. At least three years of experience in a similar role, including high-volume production. Ability to work autonomously and own your section. Adhere to expected standards of food presentation and quality assurance. Promote WHS in the workplace and ensure compliance with food safety standards. Ability to work days, nights, and weekends.

< Back Greenhouse All Rounder Apply Now The Greenhouse of Orange, Anson Street, Orange NSW, Australia Casual/Part-Time About the Role The Greenhouse of Orange is on the lookout for great talent! If you're a warm, friendly people person who wants to be a part of The Greenhouse crew, then we want to hear from you! ​ The Greenhouse of Orange is a truly unique beverage and dining experience situated on the Orange Ex-Services’ Club's rooftop and located in the CBD's heart. We are open to all candidates, whether you are an experienced hospitality professional looking for a place where you can showcase your skills and cement your place, new to the workforce, or just seeking a change and looking for a place to learn new skills, we have an opportunity for you. At The Greenhouse of Orange, we value every member of our team, and we provide you with extensive training to refine and broaden your skills, so hospitality experience is welcomed but not essential. Requirements We are looking for the right people to train and ultimately own the following key roles: • Front of House Leadership – We are on the lookout for supervisors to assist the Front of House Manager and lead our GH team. • Beverage Attendants – Already skilled or willing to learn and ready to work in our multiple rooftop bars. • Experienced Cocktail Bar Staff - You will bring the right skills matched with an outgoing, energetic approach to your craft. It’s all about the theatre, the flare, and the taste! • Hospitality Waitstaff and All Rounders – Experienced in all facets of Food and Beverage Service, confident and ready to “wow” our customers and help your teammates reach their service potential. • Back of House – Wash up, Cleaners, Run & Clear team.

< Back All Rounder Apply Now Orange Ex-Services' Club, Anson Street, Orange NSW, Australia Casual/Part-Time About the Role During this exciting time of development and growth at the Club we are in search of service-oriented people who thrive in surpassing customer expectations by engaging and connecting with our Members and Guests. We aim to train all of our new staff across all areas in our multi-faceted business, giving you exposure to multiple roles and departments, broadening, and refining your skills and creating both a great place to work and an exciting, dynamic environment for our customers. Becoming a member of our team is much more than Bar work, you will have the opportunity to learn new skills in key hospitality fields including: ​ • Front of House Leadership • Store/Cellar • Gaming/Beverage Attendants • Cocktails • Baristas • Kitchen • Accommodation Services • Restaurant Wait and more… There is no better place to work, we help each other grow, we seek out opportunities to learn and find meaning in our work, we recognise and appreciate each other, and more than anything, we value each other. We love to help our communities; we protect environments, and we seek to support wherever and whenever we can. With so much opportunity across multiple departments, there is no better place to start or advance your hospitality career. ​ To be eligible, you must embrace our industry and be available to work at varying times and days, including weekends. You must also have your RSA and RCG, if you don’t have them, we can help. Requirements Prior hospitality experience is preferrable but not crucial. RSA & RCG certificates will be required which we can support you obtaining. Willingness to learn and be part of a dynamic and diverse team. Overall positive attitude and willingness to work weekends and evenings.

< Back Wentworth Head Chef Apply Now Wentworth Golf Club, Ploughmans Lane, Orange NSW, Australia Full-Time About the Role This is a unique career opportunity to back yourself and step up to the Plate! We are opening a brand new, multimillion-dollar venue in the thriving city of Orange NSW. The new Wentworth Golf Club, part of the Orange Ex-Services’ Club Group, is a major project at over 20 million dollars and will provide state of the art facilities and services to our growing city. This new venue is slated to open in July 2024. With amazing views over our 18-hole golf course this new venue will take the Central West by complete surprise. Its scale and modern features are unlike anything seen in the Central West and beyond. We understand that to make this venue even more special we need the expertise of a visionary Head Chef that wants to establish Wentworth as the premier destination for locals and tourists alike. Brand new kitchens, state-of-the-art equipment, open plan design, everything you need to showcase your talents. The success of this venue will be determined by the food we offer and the team that offer it! Some of the venue’s key features include. • Floor-to-ceiling glass and balconies looking out over the golf course and the city. • Multiple bars and Sports Lounge • A la carte restaurant seating over 300 • Coffee Shop and Pro Shop Cafe • Fully catered Event spaces for up to 130pax • Golf Simulators with Lounge Area and so much more! Requirements As Wentworth Head Chef, you will be responsible for. • Create and deliver multiple menus across all eateries and events that entice and excite. • Financial performance, working to budgets and maintaining GPs. • Being present in real-time, at the forefront and leading by example. • Ensuring food presentation, quality, and standards are enticing and consistent. • Leading a team of dedicated trade professionals. • Responding to customer needs. • Food Safety is a priority, along with the safety of your team. • Creating synergy between the Wentworth food offering and that of the OESC Group Venues. As an experienced Chef with evidenced leadership capability, you will possess the following: • Similar experience in overseeing large-scale, multifaceted food offerings. • Outstanding communication skills with a professional, experienced, and calm demeanour • Strong financial acumen, including food costs, gps, menu costs, and budgets. • Leadership and people management skills that inspire your team. • Experience in performance-managing teams. • Outstanding food knowledge that reflects your passion for a customer-centric food offering. • Ability to lead, coach, and train chefs at all levels so they can grow and achieve within our organisation. We are seeking a unique individual for this high-profile position to launch this new venue as Head Chef and ensure first impressions exceed expectations. You will be supported by the OESC Group Management team, including our. Chef, while also being given the group Executive opportunity to build your own team in conjunction with the Executive Chef and our HR Department. Relocation costs and an attractive salary package that reflects the high-profile nature of the role is on offer. For further information on the position, please phone the Chief Human Resource Officer on 02 6362 2666.