< Back Greenhouse All Rounder Apply Now The Greenhouse of Orange, Anson Street, Orange NSW, Australia Casual/Part-Time About the Role The Greenhouse of Orange is on the lookout for great talent! If you're a warm, friendly people person who wants to be a part of The Greenhouse crew, then we want to hear from you! ​ The Greenhouse of Orange is a truly unique beverage and dining experience situated on the Orange Ex-Services’ Club's rooftop and located in the CBD's heart. We are open to all candidates, whether you are an experienced hospitality professional looking for a place where you can showcase your skills and cement your place, new to the workforce, or just seeking a change and looking for a place to learn new skills, we have an opportunity for you. At The Greenhouse of Orange, we value every member of our team, and we provide you with extensive training to refine and broaden your skills, so hospitality experience is welcomed but not essential. Requirements We are looking for the right people to train and ultimately own the following key roles: • Front of House Leadership – We are on the lookout for supervisors to assist the Front of House Manager and lead our GH team. • Beverage Attendants – Already skilled or willing to learn and ready to work in our multiple rooftop bars. • Experienced Cocktail Bar Staff - You will bring the right skills matched with an outgoing, energetic approach to your craft. It’s all about the theatre, the flare, and the taste! • Hospitality Waitstaff and All Rounders – Experienced in all facets of Food and Beverage Service, confident and ready to “wow” our customers and help your teammates reach their service potential. • Back of House – Wash up, Cleaners, Run & Clear team.

< Back Wentworth Head Chef Apply Now Wentworth Golf Club, Ploughmans Lane, Orange NSW, Australia Full-Time About the Role This is a unique career opportunity to back yourself and step up to the Plate! We are opening a brand new, multimillion-dollar venue in the thriving city of Orange NSW. The new Wentworth Golf Club, part of the Orange Ex-Services’ Club Group, is a major project at over 20 million dollars and will provide state of the art facilities and services to our growing city. This new venue is slated to open in July 2024. With amazing views over our 18-hole golf course this new venue will take the Central West by complete surprise. Its scale and modern features are unlike anything seen in the Central West and beyond. We understand that to make this venue even more special we need the expertise of a visionary Head Chef that wants to establish Wentworth as the premier destination for locals and tourists alike. Brand new kitchens, state-of-the-art equipment, open plan design, everything you need to showcase your talents. The success of this venue will be determined by the food we offer and the team that offer it! Some of the venue’s key features include. • Floor-to-ceiling glass and balconies looking out over the golf course and the city. • Multiple bars and Sports Lounge • A la carte restaurant seating over 300 • Coffee Shop and Pro Shop Cafe • Fully catered Event spaces for up to 130pax • Golf Simulators with Lounge Area and so much more! Requirements As Wentworth Head Chef, you will be responsible for. • Create and deliver multiple menus across all eateries and events that entice and excite. • Financial performance, working to budgets and maintaining GPs. • Being present in real-time, at the forefront and leading by example. • Ensuring food presentation, quality, and standards are enticing and consistent. • Leading a team of dedicated trade professionals. • Responding to customer needs. • Food Safety is a priority, along with the safety of your team. • Creating synergy between the Wentworth food offering and that of the OESC Group Venues. As an experienced Chef with evidenced leadership capability, you will possess the following: • Similar experience in overseeing large-scale, multifaceted food offerings. • Outstanding communication skills with a professional, experienced, and calm demeanour • Strong financial acumen, including food costs, gps, menu costs, and budgets. • Leadership and people management skills that inspire your team. • Experience in performance-managing teams. • Outstanding food knowledge that reflects your passion for a customer-centric food offering. • Ability to lead, coach, and train chefs at all levels so they can grow and achieve within our organisation. We are seeking a unique individual for this high-profile position to launch this new venue as Head Chef and ensure first impressions exceed expectations. You will be supported by the OESC Group Management team, including our. Chef, while also being given the group Executive opportunity to build your own team in conjunction with the Executive Chef and our HR Department. Relocation costs and an attractive salary package that reflects the high-profile nature of the role is on offer. For further information on the position, please phone the Chief Human Resource Officer on 02 6362 2666.

< Back All Rounder Apply Now Orange Ex-Services' Club, Anson Street, Orange NSW, Australia Casual/Part-Time About the Role During this exciting time of development and growth at the Club we are in search of service-oriented people who thrive in surpassing customer expectations by engaging and connecting with our Members and Guests. We aim to train all of our new staff across all areas in our multi-faceted business, giving you exposure to multiple roles and departments, broadening, and refining your skills and creating both a great place to work and an exciting, dynamic environment for our customers. Becoming a member of our team is much more than Bar work, you will have the opportunity to learn new skills in key hospitality fields including: ​ • Front of House Leadership • Store/Cellar • Gaming/Beverage Attendants • Cocktails • Baristas • Kitchen • Accommodation Services • Restaurant Wait and more… There is no better place to work, we help each other grow, we seek out opportunities to learn and find meaning in our work, we recognise and appreciate each other, and more than anything, we value each other. We love to help our communities; we protect environments, and we seek to support wherever and whenever we can. With so much opportunity across multiple departments, there is no better place to start or advance your hospitality career. ​ To be eligible, you must embrace our industry and be available to work at varying times and days, including weekends. You must also have your RSA and RCG, if you don’t have them, we can help. Requirements Prior hospitality experience is preferrable but not crucial. RSA & RCG certificates will be required which we can support you obtaining. Willingness to learn and be part of a dynamic and diverse team. Overall positive attitude and willingness to work weekends and evenings.