The Greenhouse of Orange is a unique beverage and dining experience situated on the rooftop of the Orange Ex-Services’ Club and located in the heart of the CBD. It’s a busy and vibrant place to work where we value every member of the team and provide you with extensive training to refine and broaden your skills. 

We are open to all candidates, whether you are an experienced hospitality professional looking for a place where you can showcase your skills, new to the workforce or just seeking a change and looking for a place to learn new skills and make people smile, we have an opportunity for you.

We are looking for the right people to train and ultimately own the following key roles:

• Beverage Attendants – Already skilled or willing to learn and ready to work in our multiple rooftop bars.

• Food Wait – Intuitive in service, friendly, precise, and eager to please.

• Experienced Cocktail Bar Staff - You will bring the right skills matched with an outgoing, energetic approach to your craft. It’s all about the theatre, the flare, and the taste!

• Hospitality all Rounders – Experienced in all facets of Food and Beverage Service, confident and ready to “wow” our customers and help your teammates reach their service potential. 

The Greenhouse will operate Thursday to Sunday. To be eligible you will need to be available to work Nights and Weekends and have your RSA/RCG or be willing to get them.

If you are ready for this opportunity, take the first step and contact the Cheif Human Resources Officer on (02) 6362 2666.

We can’t wait to hear from you!

This position is remunerated in accordance with the Registered and Licensed Clubs Award 2020, Food and Beverage Attendant Grade 2/Level 2 and Cocktail Bar Food and Beverage Attendant Grade 3/Level 3 which includes 25% Casual loading plus relevant award entitlements.